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5th Alpine Festival

5 July

5th Alpine Festival

Presso Az. Bioagrituristica I TAUFI, Loc taufi 70 – melo Cutigliano (pt)

9.00 a.m.

Arrival of the animals and “Banquets” (Cheeses, Typical Products, Honey, Markets, Birds of Prey exhibition)

10.30 a.m.

Round Table: Cheeses, microbes and health, an inseparable combination. Angela Saba, Gianpaolo Gaiarin and Duccio Cavalieri speak.

12.00 p.m.

Performance by the “Genzianella” Choir (Historical Choir of Pistoia)

12.30 p.m.

LUNCH ON THE MEADOW IN THE MOUNTAIN PASTURE (lunch not served). By Az. Bioagrituristica I TAUFI in collaboration with the chef Andrea Alisi of the Nonno Cianco Restaurant.

In the afternoon

Practical demonstration of the ancient wood-fired cooking of Parmigiano Reggiano and Ricotta cheese, as it was once done, with historical and technological narration, by Master Cheesemaker Giordano and Company.

Throughout the day there will be the Falconry group “SURNISE” with a demonstration of free flight and other attractions.

Info and Menu 3473581165

Details

  • Date: 5 July

Venue

  • Apple tree
  • Loc. Apple tree
    Cutigliano, PT, Italia
    + Google Map