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Chestnut Growing Review

18 October 2025 @ 17:30 - 19 October 2025 @ 17:00

Saturday 18 October
From 5:30 pm “From the Hedgehog to the Table: Journey into the Flavors of the Chestnut”
Conference, aperitif and dinner in collaboration with Slowfood Montagna Pistoiese

Sunday 19 October
10.00 am: Visit to the Selva, the Metato and the old Molino di Vasco, by the Beatrice Study Center. Departure from Piazza dell’Acerone (Pian degli Ontani), easy excursion on foot. For info and reservations Cristiana 348 284 2627

Markets for the village of Cutigliano.

From 12.00 noon: Food stands with chestnut-based products.

From 4.00 p.m.: Demonstration of ancient crafts by the “People’s Museum” of Rivoreta

5.00 p.m. Performance by the Folk Group, Gigetto del Bicchiere in collaboration with Auser Cutigliano

At the end of the day, award ceremony for the best autumn-themed showcase

 

Organized by Pro Loco Cutigliano and Slow Food Montagna Pistoiese

with the patronage of the Municipality of Abetone Cutigliano

Details

  • Start: 18 October 2025 @ 17:30
  • End: 19 October 2025 @ 17:00

Venue